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Projekte

 

INTERIM-MANAGER, CONSULTANT, SPEAKER, MODERATOR 

As part of my multi-faceted projects, I am called upon as an expert who can reconcile the economic objectives and technological challenges in all areas of food production.

 

I am very familiar with the past, present and future of the food industry throughout Europe and I am just as familiar with corporate structures as I am with agile processes and sprints in start-ups.

 

As an expert I collaborate on projects, offer advises, moderate or even present the topic to larger interest groups.

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No Meat Factory
Europe GmbH

 

A plant based Fish & Meat company

 

  • Interim COO in setting up a new European subsidiary of a Canadian company

  • Product & Process Assessment and Optimization

  • Prototype production

  • Scale-up production

  • Consulting Contract Manufacturing

  • Consulting technical investments 

  • Storage & Distribution check-up

  • Marketing advice

  • Market entry advice

  • Organizational structure

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Leading Seed-Manufacturer

 

 

Project with a leading seed manufacturer to enter the NewFood market, in particular the propagation and distribution of legume seeds that are optimally designed for the requirements of the plant-based meat and fish sector.

 

Management consulting, in particular:

Raw materials/ingredients (suitability & possible applications)

Market entry consulting (market & potential partner research)

Sales Consultancy (Early Stage)

 

Management Consulting:

  • Raw Ingredients (Suitability & possible applications)

  • Market entry consulting(Market & Potential Partner Research)

  • Sales Consultancy (Early Stage)

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Future Proteins Conference

 

 

Germany, February 2023

 

  • Technical and active moderation (English) of the Future Proteins Conference over 2 days

  • Introduction and discussion with the speakers, leading the panel discussions

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