Services
My Service makes the Difference
I am a consultant working for established companies, start-ups and institutions if they plan to enter the New Food market. I support my customers along the entire value chain, from production to the end consumer.
My know-how comes into play in horizontal and vertical portfolio changes, in additions to established business areas, in far-reaching change processes or when strategy, operations and financial know-how are required in the transition from start-up to scale-up.
Analysis, consulting, coaching, workshops and speeches are as much a part of my repertoire as finding contract manufacturers, setting up joint ventures, optimizing supply chains and setting up new production facilities or entire factories.
Raw materials/ingredients
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Product & Process Assessment and Optimization
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Prototype production
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Market optimization & Product Readiness
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Suitability & Possible applications
Investment Management
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Consulting Contract Manufacturing
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Consulting Technische Investitionen
M&A Early Stage
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Contract Negotiation
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Cultural Fit (Start-up, Cooperate, Investor)
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Zero Data Start-up Negotiation
Project Management
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New Technologies Assessment & Interpretation
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Financial Monitoring & Reporting
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Interface Management
Production
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Scale-up production
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Consulting construction of new production facilities
Route to Market
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Storage & Distribution check-up
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Sales Consultancy
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Marketing advice
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Market entry advice
Management & Leadership
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Interim Manager
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People Development / Training for Food Experts
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People management
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Organizational structure
Strategy / Business Development
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Strategy-Workshops
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Business Development Guidance
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Future Food Monitoring