I am a consultant working for established companies, start-ups and institutions if they plan to enter the New Food market. I support my customers along the entire value chain, from production to the end consumer.

My know-how comes into play in horizontal and vertical portfolio changes, in additions to established business areas, in far-reaching change processes or when strategy, operations and financial know-how are required in the transition from start-up to scale-up.

Analysis, consulting, coaching, workshops and speeches are as much a part of my repertoire as finding contract manufacturers, setting up joint ventures, optimizing supply chains and setting up new production facilities or entire factories.